PRODUCTS
Skimmed Milk Powder MH, LH, HH, Instant
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Made from highest quality milk
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Characterized by high solubility.
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For food and confectionery industry in the production of cakes, desserts , chocolates recombining , repacking and other purposes
Whey Powders D40, D50, D70, D90,
Whey Permeate
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Whey powders are used as a substitute for powdered milk.
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In the production of ice cream, cakes and other confectionery products.
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Whey is a component of bread and milk drinks.
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Whey powders and permeate are also used as feed for livestock.
Anhydrous Milk Fat
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a yellow-to-white solid emulsion of 99,8% fat, derived from fresh cream or butter, obtained by removing almost all water and non fat solids
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Ice-cream, bakery, confectionary, production of other dairy products (butter ghee, sour cream, cheeses, butter, etc.)
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25 kg carton boxes with polyethylene inner layer, 190 - 225 kg drums, 900 - 1.000 kg containers
Full Cream Milk Powder (FCMP)
Whole Milk Powder (WMP)
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Regular, instant
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Homogenous powder obtained by removing water from pasteurized milk
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Production of ice-cream, bakery confectionary, other dairy products
Get in Touch
Yeni Åžehir, Ahmet Hilmi Nalçacı Cd. No:2, 42060 Selçuklu/Konya, Türkiye
+90 543 262 3799